The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe
Ingredients
- 4 oz / 150 Grams Lo Mein Egg Noodles
- For Chicken:
- 1 Cup Chicken Breast,cut in to 1/2 Inch strips
- As per need Salt
- 1/2 Tbsp Soy Sauce
- 1/2 tsp Cornstarch
- 1 tsp Vegetable Oil
For main dish:
- 1 Tbsp Sesame Oil
- 1 Tbsp vegetable Oil
- 1 Tbsp Minced Ginger
- 1 Tbsp Minced Garlic
- 1/4 Cup Red Onion,sliced
- 1/4 Cup Carrot,sliced
- 1/4 Cup Red Bell Pepper
- 1/4 Cup Green Bell Pepper
- 1/2 Cup Scallion, long cut,2 Inch long
- 1/2 Cup Cabbage,shredded
- 1/4 Cup Water / Chicken Stock(Optional)
- As per need Salt
For Sauce Mix:
- 1 Tbsp Light Soy Sauce
- 2 Tbsp Dark Soy Sauce
- 1 Tbsp Oyster Sauce / Hoisin Sauce
- 1 Tbsp Sriracha
- 1 tsp Sugar
- As per need Salt
- 1 tsp Sesame Oil
Instructions
- Cook noodles as per package instructions and keep aside.
- Marinate Chicken with ingredients mentioned.
- Keep this aside for 5 mins
- In a pan,add 1 Tbsp Sesame oil, then with pair of tongs pick each chicken piece and drop in the pan.
- Discard if any leftover marinade.
- Toss on medium flame till cooked,keep this aside.
- In the same pan add 1 Tbsp Vegetable oil, add the ginger and garlic,fry till fragrant.
- Do not burn the ginger and garlic or the final dish will turn bitter.
- Add all the veggies one after other in the order shown in the step-wise pictures.
- Then add chicken and once they are soft,cooked,keep them aside.
- In a bowl add the ingredients to make sauce mix.
- Mix well and keep aside.
- In the same pan,add noodles and sauce mix.
- Toss the noodles well to coat the sauce well on noodles.
- Add the veggies and chicken, adjust salt.
- Toss well to mix everything.
- If there is no enough sauce for the dish add 1/4 cup water or chicken stock to loosen up everything.
- Cook on high heat and toss well.
- Serve immediately.
